Organic Matcha Powder/Food Culinary Grade

1. Why choose Pure biotechnology Co.,ltd Matcha?
History--------- Cooperated with importer,big retailer, online retailer for more than 10 years, focus on Organic Matcha ect superfoods powder product.
Advantageous-------Sufficient stock to ensure the continuous supply of Matcha with competitive offer
Quality-------------USDA&EU organic certificated by Kiwa BCS in Germany and test every crop and second test before each delivery.
Price------------Have own Matcha green tea plant base and factory, will save your cost at least 5%
Service---------Your Request Package:2g, 10g, 100g, 250g,500g,3kg,5kg bag etc with private label
Special---------No min order request, you could fetch our Matcha in Local.


2.Organic Matcha Powder Brief and Specifications
Matcha is powdered or ground best green tea. The tea bushes are shaded from sunlight for 20days before harvesting, producing amino acids that sweeten the taste. The leaves are then ground to fine powder.The tea is rich in amino acids, vitamins, and minerals and high in catechin antioxidants.

Targeted Usage for Culinary and Manufacturing Professionals
This Culinary Grade Organic Matcha powder is engineered for food manufacturers, beverage producers, and culinary formulators requiring a dependable supply of high-quality matcha. Our product meets rigorous organic standards (USDA/EU certified by Kiwa BCS) and is designed to integrate seamlessly into both small-scale and large-scale production workflows. The powder’s fine texture and balanced amino acid profile are optimized to deliver consistent color and flavor in products such as drinks, desserts, and baked goods, supporting manufacturers focused on quality assurance and product performance using organic matcha as a functional ingredient.

Technical Specifications Backed by Organic Compliance
The powder is milled to a fine 300–500 mesh to guarantee smooth incorporation in complex formulations, maintaining uniformity critical for precise dosing and quality control. Derived from selectively shade-grown tea leaves free from pesticide residue, this organic matcha offers measurable concentrations of amino acids, catechin antioxidants, vitamins, and minerals. Packaging options range widely—from 2 grams for sampling to 5 kilograms for bulk supply—allowing adaptable logistics and inventory management. The product is stored in moisture- and light-protected conditions to preserve a two-year shelf life, ensuring stability and compliance with hygiene standards required by industrial users.

Industry Integration and Operational Benefits
This matcha powder supports various sectors including beverage manufacturing, confectionery, bakery, and health food production by providing a natural green tea element with verified organic credentials. Its application in private-label lines and event catering further demonstrates versatility in professional usage. The consistent supply from our wholesale Factory Producing Organic Matcha Green Tea Powder-Ceremonial Grade optimizes production efficiency and meets the compliance demands of stringent food safety regulations, enhancing process reliability and end-product differentiation across international markets.

Product Advantages

Structural and Design Benefits for Industrial Use
Our manufacturing process emphasizes a controlled selection of shade-grown tea leaves combined with precise milling to achieve uniform particle size within the 300–500 mesh range. This ensures the powder’s physical consistency, aiding in equipment calibration and efficient mixing protocols. The packaging system includes customizable options suited for bulk buyers and private-label solutions, facilitating streamlined supply chain integration. The product’s certification by USDA, EU, and Kiwa BCS validates adherence to organic standards, enabling straightforward audit compliance for production facilities relying on certified Culinary Grade Organic Matcha materials.

Enhanced Performance and Operational Efficiency
The finely milled organic matcha delivers reliable dispersion without clumping, optimizing the texture and flavor profile in final products. Its nutrient profile rich in amino acids and antioxidants provides measurable quality benefits while supporting health-focused product lines. The shelf stability of two years under proper storage conditions reduces supply chain risks and inventory obsolescence. This dependable performance supports varied batch sizes and custom formulations, allowing manufacturers to maintain consistent quality, improve process efficiency, and achieve favorable ROI when incorporating our wholesale Factory Producing Organic Matcha Green Tea Powder-Ceremonial Grade into their production.
 

About Us

Ningxia Pure Biology Technology Co., Ltd. (PURE Biotechnology) specializes in superfoods and food ingredients with more than 10 years of export experience in China. Established in 2009 as a wholly-owned subsidiary, Ningxia Pure Goji Biology Technology Co., Ltd. leverages Ningxia’s rich natural resources to develop a complete goji product line. We manufacture, develop, research, and market Goji products while maintaining strict quality control throughout processing—from raw materials to finished products. Our professional technical team and advanced production facilities ensure consistent quality and reliability, earning us a strong reputation as a trusted partner. As business expands, we also seek to import high-quality health foods worldwide, focusing on products from Belt and Road Initiative countries. Contact us now for your custom quote!
 

FAQ

What certifications ensure the quality of this Organic Matcha Powder?
Our Organic Matcha Powder is certified by USDA, the EU organic standards, and inspected by Kiwa BCS. These certifications guarantee compliance with strict organic farming and processing regulations, assuring buyers of consistent, high-quality culinary grade organic matcha sourced without pesticides.

Can I order custom packaging or private-label for the matcha powder?
Yes, we offer private-label and custom packaging for our Organic Matcha Powder, with flexible options ranging from 2 g to 5 kg to meet various market requirements. This service supports branding efforts and bulk supply needs, making it easy for businesses to integrate good culinary grade organic matcha into their product offerings.

What are the recommended storage conditions and shelf life for this matcha powder?
To maintain freshness, store the powder in a well-sealed container away from moisture and direct sunlight. Under these conditions, the shelf life of the Organic Matcha Powder is up to two years, ensuring long-term usability for beverage, dessert, or cooking applications in commercial settings.