Industry News -Purebiotechnology.com

Sea Buckthorn

Seabuckthorn is a deciduous shrub of the Elaeagnus family and the genus Hippophae. Its characteristics are drought-tolerant, wind-resistant and sand-resistant, and can survive on saline-alkaline land, so it is widely used for soil and water conservation.

2021-12-09

Sea Buckthorn Benefits

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The Sea Buckthorn is becoming increasingly popular for its impressive range of healing properties! Sea-Buckthorn is a thorny shrub that grows near rivers and in sandy soil along the Atlantic coasts of Europe and throughout Asia, where it has been u

2021-11-01

Sea Buckthorn Benefits

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The Sea Buckthorn is becoming increasingly popular for its impressive range of healing properties! Sea-Buckthorn is a thorny shrub that grows near rivers and in sandy soil along the Atlantic coasts of Europe and throughout Asia, where it has been used for

2021-09-27

Goji

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Goji Berry (Lycium barbarum) is also commonly known as Wolfberry. Like many of the herbs and natural supplements that have been found in Asia, Goji Berry is known to have many positive effects for people who want to promote overall body health.

2021-09-26

Spirulina for Acne: The Truth Behind the Myths

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Spirulina has been associated with all manner of health benefits in recent years, but one of the most intriguing suggestions is that it may help with cases of acne. In this article we're going to investigate the reality behind this claim, asking whether s

2021-09-18

Monk Fruit Sweetener: Good or Bad?

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Worldwide, the low-calorie sweetener (LCS) market is on track to reach $2.2 billion this year (2020).

2021-08-30

Application of Mogroside, Main Ingredient of Monk FruiT Extract

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As a new type of low-calorie, non-sugar sweetener, Mogroside, the main ingredient of Monk fruit extract, has been widely used in food, additive and health products industry in recent years.

2021-08-20

Monk Fruit Extract

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Monk fruit extract is light yellow powder to brown extract. Extremely sweet, its sweetness is more than 240 times that of sucrose, sweet close to sugar, slightly similar to licorice after taste. The melting point of high purity momoside was 197 ~ 201℃. So

2021-08-09

Benefits of Monk Fruit Powder

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Monk fruit powder is a light yellow powder to brown extract. The taste is extremely sweet, its sweetness is 240 times sweeter than sucrose, the sweetness is close to granulated sugar, and has a slightly similar aftertaste to licorice.
Monk fruit is the

2021-08-06

Monk Fruit: Benefits, Side Effects & Dosage

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Monk fruit, also known as Lo Han Gu, has a long history of use in traditional eastern medicine for the treatment of inflammation, colds and flu, and other conditions. Monk fruit extract is a natural sweetener that is 200 -300 times sweeter than sugar, yet

2021-07-26