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Hemp Protein Powder

High Quality Hemp Protein Powder, No soy allergens, lactose and gluten.

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Description

Product Name	Hemp Protein Powder
Origin	China

Item	Specification
外观Appearance	粉末Powder
颜色Color	Off-white
气味Odor	具有本身固有气味，无异味 Hemp special smell, no smell
味道Taste	具有特有味道 Hemp Characteristic
粒径Partical Size	100%Through 100 Mesh
Physical Charactristics	(mg/kg)
含水量 MOISTURE	≤8.0%
蛋白含量 (干基) PROTEIN (DRY BASE)	55% -75%
THC(ppm)	≤2 (LOD 0.2ppm)
THC(ppm)	Not detected (LOD 4ppm)
Heavy Metals
砷As	≤0.20ppm
铅Pb	≤0.10 ppm
汞 Mercury	≤0.10 ppm
镉 Cadmium	≤0.10 ppm
Microbiology
菌落总数Total Plate Count	≤100,000cfu/g
Total Yeast & Mold	≤1000cfu/g
大肠杆菌E.Coli.	≤10cfu/g
Shigella	Negative
S. aureus	Negative
Salmonelia／25g	Negative
GMO	Free

Storage	Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation. (<15 °C).
Shelf Life	18 months after production in closed original packaging.
Standard packaging	20 per carton. Or as your request.

Targeted Functional Use in targeted Nutrition
The Hemp Protein Powder is designed for manufacturers and formulators targeting plant-based protein supplementation within allergen-sensitive consumer segments. Its allergen-conscious formulation excludes soy, lactose, and gluten, catering to vegan, vegetarian, and allergy-compliant product lines. The product is optimized for inclusion in beverages, meal replacements, and protein-enhanced snacks. Its compatibility with clean-label and GMO-free claims makes it suitable for health-conscious consumers and specialty nutrition markets. This positioning enables companies to meet growing demand for non-dairy, non-soy protein sources within regulated food systems.

Precise Technical Characteristics Ensuring Quality and Stability
This Hemp Protein Powder delivers a high protein content ranging from 55% to 75% on a dry basis, with moisture tightly controlled to ≤8.0% to maintain ingredient stability and shelf life. The fine powder form passes 100 mesh screens, ensuring consistent particle size for uniform mixing and processing performance. The product complies with stringent contaminant limits, including THC ≤2 ppm and heavy metals well below regulatory thresholds, supported by microbiological safety parameters. Originating from China, the powder is GMO-free and formulated to preserve its quality during storage under cool, dry, and sealed conditions, ensuring reliability in ingredient supply chains.

Industrial Applications and Integration into Nutritional Solutions
Within the food and dietary supplement industries, Hemp Protein Powder serves as a versatile functional ingredient for plant-based protein fortification. It is incorporated into protein shakes, nutrition bars, and baked goods optimized for endurance, sports nutrition, and meal-replacement products. Its favorable allergen profile facilitates compliance with food safety regulations and labelling standards. The powder seamlessly integrates into manufacturing workflows focusing on clean-label formulations, private-label products, and vegan-friendly solutions, providing industry players with a consistent, high-value protein raw material to expand portfolio offerings and meet consumer regulatory requirements.

Use Scenarios

Incorporation into Sports Nutrition and Endurance Products
In the sports nutrition industry, Hemp Protein Powder plays a critical role as a plant-based protein source in endurance and strength-focused supplement formulations. The powder’s high protein content and allergen-conscious profile align with athlete requirements for clean, efficient nutrient delivery. Its technical specifications, including particle size and moisture control, facilitate smooth integration into beverage and powdered supplement manufacturing processes. This enables formulators to develop product ranges addressing performance nutrition demands while adhering to stringent quality and safety regulations.

Utilization in Plant-Based Baking and Snack Production
Within the functional foods and bakery sectors, Hemp Protein Powder is used to enrich protein content of baked goods such as muffins, pancakes, and protein bars. Its neutral off-white powder form and defined odor allow for stable incorporation without impacting final product sensory characteristics adversely. The allergen-free formulation supports compliance with gluten- and dairy-free product standards. During production, the powder’s compatibility with existing ingredient delivery systems streamlines recipe development and ensures consistent product quality, contributing to broader adoption in plant-based and clean-label snacking options.

FAQ

What is the protein content range of Hemp Protein Powder?
The Hemp Protein Powder contains between 55% and 75% protein on a dry basis. Its low moisture content (≤8.0%) and clean allergen profile make it suitable for high-protein formulations in plant-based and clean-label products.

Is it possible to customize packaging or formulations for bulk orders of Hemp Protein Powder?
Yes, Ningxia Pure Biology Technology offers OEM and private label services for bulk Hemp Protein Powder orders. Custom packaging and formulation adaptations are available to meet specific industrial and branding requirements.

How should I store Hemp Protein Powder to maintain its quality over time?
Store the Hemp Protein Powder in sealed containers at a cool, dry place protected from light, moisture, and pests. Under these conditions, the powder maintains quality for up to 18 months in its original packaging.

What certifications and quality controls ensure the safety of Hemp Protein Powder?
The powder undergoes rigorous testing including microbiological limits, heavy metals, and THC levels below detection limits. Ningxia Pure Biology holds HACCP, ISO9001, ISO22000, FDA, USDA Organic, and EU Organic certifications ensuring industrial-grade quality and safety compliance.

Hemp Protein Powder

Storage

Shelf Life

Standard packaging