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Hulled Hemp Seeds

We can Supply High Quality Hulled Hemp Seeds, Non- GMO

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Description

Product Name	Hulled Hemp Seed
Origin	China

Item	Specification
Moisture Content:	≤8%
Admixture %	≤0.1%
Acid value (mg/g)	≤2.0
Appearance	White with few green membrane Shell parts
Odor	Characteristic
Physical Parameters
Related imperities	≤0.50 %(w/w)
Foreign materials	≤0.10 %(w/w)
Hull and Unhulled seed %	≤0.20 %
Green Skin %	≤25 %
Stone, glass, hair, metal etc	Free
Chemical Parameters
THC(ppm or mg/kg)	≤2 (LOQ 0.1ppm)
Heavy Metals	<10 ppm
Cd	< 0,1ppm
Hg	< 0,1ppm
Pb	< 0.2ppm
As	< 0.1ppm
Total Microbiology( TVC)	<100000cfu/g
Yeast and Molds	≤1000cfu/g
E.coli	<10 cfu/g
Aflatoxins	Not Detected
S. aureus	Not Detected
Salmonelia／25g	Not Detected

Storage	Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation.
Shelf Life	18 month if sealed and store away from direct sun light.
Standard packaging	20kg/carton or as your request

Targeted Nutritional Ingredient for Food Manufacturers and Suppliers
The Hulled Hemp Seeds serve as an essential plant-based protein and healthy fat source tailored for food manufacturers, nutraceutical companies, and ingredient suppliers seeking non-GMO, high-quality inputs. Their smooth, hull-removed kernels enable seamless integration into product formulations requiring clean-label, allergen-friendly components. This ingredient supports nutritional fortification programs targeting health-conscious consumers while maintaining processing versatility for applications such as snacks, cereals, and bakery products. Our company’s focus on ingredient reliability and consistent supply chain ensures that these Hulled Hemp Seeds meet stringent industry demands for functional, plant-derived protein solutions.

Precision Quality Control and Measurable Specifications Ensure Consistency
Sourced from China and processed under controlled conditions, the Hulled Hemp Seeds exhibit stringent quality metrics including moisture content ≤8%, admixture ≤0.1%, and minimal hull residue ≤0.20%, delivering a pure, creamy-white product with trace green membranes. Analytical testing confirms undetectable pathogen presence (E. coli, Salmonella, S. aureus) and low THC levels (≤2 ppm), ensuring compliance with international food safety standards. Packaged typically in 20 kg cartons and designed for long shelf stability up to 18 months when stored sealed, these kernels maintain integrity and sensory quality throughout processing and distribution chains. Such specifications facilitate formulation accuracy and guarantee regulatory adherence for food ingredient developers and industrial users.

Versatile Ingredient for Diverse Food and Nutraceutical Applications
The Hulled Hemp Seeds provide functional benefits in multiple commercial contexts including inclusion as protein enhancement in nutrition bars, incorporation into granola and muesli blends, and as toppings for bakery and dairy-free products. Their neutral flavor and smooth texture improve product mouthfeel and nutritional profiles, beneficial to private label and contract manufacturers specializing in plant-based product lines. Additionally, the product’s non-GMO status and controlled impurity levels support clean-label positioning and compliance with global organic and health food requirements. These seeds thus enable food industry stakeholders to expand innovative, nutrient-rich formulations aligned with evolving consumer demand.

Use Scenarios

Inclusion in Nutritional Bar and Energy Bite Production
Within the functional food manufacturing sector, Hulled Hemp Seeds act as a core plant-based protein and fat component in nutritional bars and energy bites. Their uniform size, smooth surface, and consistent moisture content ensure a stable texture, critical for maintaining bar cohesion and mouthfeel. The product’s controlled THC content and pathogen-free status satisfy regulatory compliance for large-scale food production. Integrating these seeds into batching and mixing workflows enhances protein density and lipid quality without altering standard processing parameters. Consequently, manufacturers optimize formulation efficiency and product safety, meeting the performance criteria expected in sports nutrition and wellness markets.

Application in Granola and Cereal Blend Formulations
Within breakfast cereal and snack food plants, Hulled Hemp Seeds are incorporated as a nutrient enrichment additive, improving protein levels and lipid profiles while maintaining crispness and shelf life. Their non-GMO certification and low admixture content ensure compatibility with stringent quality control systems in large-scale production environments. These seeds are easily integrated into continuous mixing and packaging lines, contributing to clean-label product claims. By enhancing the nutritional profile, while preserving sensory attributes, the seeds support manufacturers in responding to consumer demand for functional, plant-based ingredients within staple breakfast products, reinforcing competitive positioning in health-oriented retail channels.

FAQ

What are the key quality parameters of the Hulled Hemp Seeds?
The Hulled Hemp Seeds have moisture content ≤8%, admixture ≤0.1%, hull and unhulled seed ≤0.20%, and green skin ≤25%. They are non-GMO, sourced from China, and meet strict contamination standards like non-detectable E. coli, aflatoxins, S. aureus, and Salmonella.

Can Hulled Hemp Seeds be customized for private label production?
Yes, Hulled Hemp Seeds are suitable for private label and co-packed product development. Bulk packaging commonly comes in 20 kg cartons, and custom packaging options can be arranged to meet specific client needs under controlled quality conditions.

How should Hulled Hemp Seeds be stored to maintain shelf life?
To preserve the quality of Hulled Hemp Seeds, store them in sealed containers in a cool, dry place protected from light, moisture, and pests. When properly stored, the shelf life can reach up to 18 months, ensuring product stability for industrial use.

What are the primary industrial applications of Hulled Hemp Seeds?
Hulled Hemp Seeds are used widely in food manufacturing for plant-based protein enrichment, including nutrition bars, smoothies, cereals, vegan desserts, and baked goods. Their smooth texture and non-GMO status make them ideal for varied culinary and nutritional formulations.

Hulled Hemp Seeds

Storage

Shelf Life

Standard packaging