Monk Fruit Powder Monk fruit powder is a light yellow powder to brown extract. The taste is extremely sweet, its sweetness is 240 times sweeter than sucrose, the sweetness is close to granulated sugar, and has a slightly similar aftertaste to licorice. The melting point of high purity Monk fruit glycoside is 197~201 ℃. It is soluble in water and ethanol.
Monk fruit is the first batch of valuable traditional Chinese medicine for both medicine and food announced by the Ministry of Health. mogroside is 300 times sweeter than sucrose and does not produce calories. it is a valuable raw material for beverage and confectionery industry and the best substitute for sucrose. Monk fruit is a precious plant of Cucurbitaceae endemic to China, which is known as good medicine and good fruit. Monk fruit contains mogroside, and also contains fructose, amino acids, flavonoids and so on.
Active ingredients Monk fruit contains non-sugary sweet ingredients, and the main triterpenoid glycosides in Monk fruit are mogroside Ⅴ and Ⅳ. The sweetness of glycoside Ⅴ is 256-344 times that of sucrose (srcrose), and the sweetness of glycoside Ⅳ is 126 times that of sucrose. Also contains a lot of glucose, fructose (fructose) accounts for 14%. It also contains 26 kinds of inorganic elements, such as manganese, iron, nickel, selenium, tin, iodine, molybdenum, etc., proteins, vitamins (vitamin C) and so on.The kernel contains 41.07% oil, including fatty acids: linoleic acid (linoleic acid), oleic acid (oleic acid), palmitic acid (palmitic acid), stearic acid (stearic acid), palmitic acid (palmitoliec acid), myristic acid (myristic acid), lauric acid (lauric acid), decanoic acid (decanoic acid).
Application. Modern medical and pharmaceutical studies have found that Monk fruit is rich in mogroside, which is 300 times sweeter than sucrose, has hypoglycemic effect and can be used to assist in the treatment of diabetes; it is rich in vitamin C, which has the effects of anti-aging, anti-cancer and skin cosmetology; it can reduce blood lipids and lose weight, which can assist in the treatment of hyperlipidemia and improve the image of obese people. It can be widely used in nutrition and health products, infant food, puffed food, seasoning, middle-aged food, solid beverage, pastry, cold food, convenience food, instant food and so on.
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