Matcha Is from Green Tea But Much Better than Green Tea

                                                                              Matcha Is from Green Tea But Much Better than Green Tea
Matcha is a kind of tea powder, but it is different from ordinary tea powder. This tea powder has unique flavor and health care function and can be used as additives in food.
Matcha originated in China and prevailed in Tang and Song dynasties. It was gradually lost since the Ming Dynasty, but was brought to Japan by the monks who take a sea-voyage eastward to Japan, integrated into Japanese culture, and carried forward, and became an important part of Japanese tea culture. You are not wrong, matcha was invented by our ancestors, but it never expect that the successor is Japanese, matcha in Japanese is called "ground tea ", made of tea after grinding. Tea trees will be covered by nets or bamboo mats before picking, reducing sunlight to make leaves produce more chlorophyll to form its unique green and fresh sweet taste. Picking season for Matcha is a little later than famous green tea, at the same time, need shade treatment, in order to increase tea fresh and chlorophyll, reduce the accumulation of bitter things; matcha is made of steam green hand-made stone grinding, so the granules are finer than green tea powder,and the cost and price are more expensive than green tea powder. Authentic matcha has a sea moss fragrance, rich foam, bright color.Not merely grinding tea, and the procedure is very complex, its nutritional value and price are far more than green tea powder.

Difference between Matcha and green tea
The raw material of Matcha is "milled tea ", that is, one month before the tea is harvested, the tea garden is covered with shed, about 20 days after, tea buds is picked, after distillation to remove the surface moisture of tea,then, dry milled tea, and then ground into very delicate powder. The finished emerald powder is matcha.The biggest difference between matcha and other green teas is that:In addition to distillation, the manufacturing process for ordienry fried tea or jade dew tea also including different degrees of rolling and drying procedures. As Matcha is very fine powder particles, so it can be suspended in the water, but must be stirred with a tea brush till foaming when drinking,and there is no Precipitation phenomenon even if puting for a long time.
The currently prevailing green tea powder (pink tea) is only to grind green tea into "pink tea ", which is different from the traditional Japanese matcha making method, and its processing raw materials are also different. The color of green tea powder is green brown, and the color will be dark green brown once it is flushed with water . As the green tea powder particle size is thicker, there will be rapid precipitation after brewing. Green tea powder is usually used in the manufacture of biscuits, cakes, ice cream and other snacks in Japan, so to taste the authentic Matcha, you should pay more attention when selecting.

Ningxia Pure Goji Biology Technology is a professional supplier of Matcha powder. Here we have both organic Matcha powder and conventional Matcha powder available. For either specification,  we have different grade,namely, Grade A,Grade AA,Grade AAA,Grade AAAA. Different grade, different price. 
Our Matcha is well recognized and accepted by our clients in USA, Canada, Mexico, Europe and Asia.