Name: Monk Fruit Erythritol /Erythritol & Monk Fruit & Stevia sweetener
Ingredients: mogroside v/erythritol/rebaudioside A
Appearance: fine crystal/powder
Sweetness: 1-10 times as sugar or customized
Origin: China
Shelf life: 2 years Main Function of Monk Fruit powder with Erythritol Blends:
1. 100% natural,Zero Calories
2. sweet taste similar to sugar with no aftertaste
3. Zero Sugar (does not raise blood glucose or insulin level)
4. Zero carbohydrates
6. No harmful side effects
Application of Monk Fruit powder with Erythritol Blends:
1. used in food as sugar substitute in Milk, Yogurt, Ice cream,Cheese,Cakes, Biscuits, Pastries, Chewing gum, Hard candies, Soft candies, Jelly, Proteinpowder, Chewable Tablets, Oral liquid,infant food etc.
2. used in diet soft drinks, flavored waters and milks, sports drinks,smoothies, iced teas, frozen beverages and soy-based beverages. Carbonated beverage, Non-carbonated beverage, Dairy drinks.
