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Monk fruit powder /Mogroside V 1%-65%

Supply high quality Monk fruit powder with Mogroside V (1%-65%)

INQUIRY

Description

Luo Han Guo (Also known as Monk fruit) grown and harvested from vines in China, this rare fruit is often used as a sugar substitute.

Our Monk fruit powder made from natural Lo Han fruit, Monk fruit powder has been clinically proven to speed up the fat burning process without stimulating insulin production. Monk fruit powder is the first and only sweetener available that's great for weight loss, completely natural, and safe for diabetics, children, hypoglycemics, and anyone who wants to significantly improve their diet.

Product Advantages

Structural and System Design Merits
The powdered format of this monk fruit powder ensures facile integration into existing dosing and mixing systems employed by food ingredient manufacturers. Its modular application across various sweetness grades provides formulation flexibility without the need for reformulation or equipment modification. The product’s thermal and aqueous stability reduces system complexity by minimizing phase separation or degradation risks, allowing seamless adaptation within continuous processing environments common to organic superfood bundles and botanical extract production lines.

Performance Efficiency and User-Centered Value
Operational efficacy is enhanced through high solubility and consistent sweetness retention under thermal stress, which supports diverse application requirements from beverages to baked goods. The product’s zero-calorie and low glycemic index characteristics contribute to improved nutritional profiles sought by health-focused manufacturers. The non-stimulatory effect on insulin production offers a unique performance advantage when developing formulations for diabetic and weight management markets, delivering measurable consumer benefits and reinforcing the credibility of botanical extracts suppliers’ product offerings.

We can supply the Luo Han Guo powder (Monk fruit powder) with 1%-65% Specification:

Product Name	Specification	Sweetness Times
Mogroside V	20%	80
Mogroside V	25%	100
Mogroside V	30%	120
Mogroside V	40%	160
Mogroside V	50%	200
Mogroside V	55%	220
Mogroside V	60%	240
Mogroside V	65%	260

Functions of Monk fruit powder:
1. It has been used in traditional Chinese medicine for colds, coughs, sore throats, gastrointestinal disorder, as well as a blood purifier.
2. It is easily soluble in water without any sediment. It is a stable, non-fermentable additive ideal for diabetics
3. It contains high amounts of amino acids, fructose, vitamins and minerals. It is also used in traditional Chinese cooking for flavor and nutrition. It is a versatile natural sweetener that is ideally suited to replace artificial sweeteners, such as aspartame. It works well in beverages, baked foods, nutritional foods, diet foods or any food product that requires either a low to no carbohydrate sweetener or low to no calories. Cooking or baking does not affect the flavor or sweetness of it.

Applications of Monk fruit powder:
1. Mogroside V is used as a natural sweetener, contains few calories;
2. Mogrosides are often used as a substitute for sugar by the beverage and food industry;
3. Also acts as a potential anti-inflammatory for the lung airway, widely used in medicine.

Use Scenarios

Application in Beverage and Nutritional Supplement Manufacturing
Within beverage production facilities and supplement manufacturers catering to glycemic-sensitive consumers, this monk fruit powder functions as a natural sweetener alternative that supports regulatory and consumer demands for low-calorie, clean-label products. Its high solubility ensures consistent sweetness without residue, facilitating automated blending and liquid processing systems. This integration optimizes product shelf-life and sensory attributes while complying with diabetic-friendly formulation standards, benefiting food ingredient manufacturers engaged in developing organic superfood bundles fortified with botanical extracts.

Role in Functional Bakery and Confectionery Production
In bakery and confectionery manufacturing, the powder’s heat stability enables its application throughout cooking and baking processes without loss of sweetness intensity, ensuring product consistency and quality. It fulfills the demand for sugar substitutes compatible with existing production workflows, reducing reformulation downtime for food ingredient manufacturers. Its standardized Mogroside V content allows precise control over sweetness levels, crucial for maintaining flavor profiles in complex organic superfood bundles and supplements crafted by botanical extracts suppliers specializing in innovative health product offerings.

FAQ

What is the typical Mogroside V content range in your monk fruit powder products?
Our monk fruit powder offers Mogroside V contents ranging from 1% to 65%, providing customizable sweetness levels suitable for various product applications. This flexibility helps food ingredient manufacturers meet specific formulation and taste requirements while ensuring consistent quality.

Can the sweetness level of monk fruit powder be tailored to product specifications?
Yes, the Mogroside V content varies from 1% up to 65%, correlating to sweetness up to 260 times that of sugar. This makes it ideal for food ingredient manufacturers seeking precise sweetness intensity for beverages, baked goods, or supplements.

How does Ningxia Pure Biology ensure the quality and safety of monk fruit powder?
Our products undergo rigorous quality control, from raw materials sourced in China to final production. With professional technical teams and advanced facilities, we maintain consistent quality, positioning us among trusted botanical extracts suppliers for industrial buyers worldwide.

What are the logistics and supply capabilities for bulk orders of monk fruit powder?
Ningxia Pure Biotechnology supports B-end clients with reliable production capacity and timely deliveries. While specific availability depends on order size, we cater to large orders with professional service and customized packaging to meet industrial supply chain needs. Contact us for detailed terms.