Beverage Premium Grade Matcha Tea Powder

What is Matcha Tea Powder?

Matcha Tea Powder can be fully gained by extracting separating condensing and spray-dryingfrom the non-polluted tea-leaves. This product is convenient, transparent, dissolvable with pesticide residue free. Therefore, it keeps the maximum colour and lustre, aroma and nutrition of fresh tea-leaves and has been used widelyin many tea foods such as healthy products, beverage, milk tea, ice cream,bread.

Specification of Food Grade Matcha Powder:

Targeted Functional Application and User Profile
Beverage Premium Grade Matcha Tea Powder is engineered specifically for beverage producers and food manufacturers requiring a reliable, premium grade powder that maintains consistent flavor and appearance. Its 100% natural matcha formulation, free of additives and pesticides, meets the stringent demands of health-conscious product lines. Designed for integration into beverages such as milk teas, smoothies, and ready-to-drink formulations, this powder appeals to industry users seeking purity, standardization, and regulatory compliance. It supports scalable production processes by offering a high-purity option extracted from Camellia sinensis leaves, facilitating quality control and operational efficiency.

Key Technical Specifications and Product Features
Manufactured from carefully chosen materials, shade-grown Camellia sinensis leaves, this premium grade matcha powder exhibits key technical attributes including 100% water solubility and a fine powder particle size ranging from 500 to 800 mesh. It contains a polyphenol content of no less than 10.0%, ash levels below 7.0%, and moisture content capped at 6.0%, aligning with high-quality industry benchmarks. The product undergoes rigorous microbiological screening, ensuring total bacteria counts under 1000 cfu/g, absence of pathogens, and heavy metals below 10 ppm. These measurable specifications certify the powder’s suitability for stringent food safety standards and technical consistency in processing environments.

Industry Applications and Operational Value
Beverage Premium Grade Matcha Tea Powder serves a broad range of industrial applications, including beverage formulation for milk tea chains, ready-to-drink products, and culinary uses in bakery and confectionery sectors. Its ability to preserve the natural Matcha aroma, vibrant green color, and nutritional profile throughout processing enhances product attractiveness while ensuring supply chain reliability. As a pesticide-residue-free ingredient with a stable shelf life of two years under recommended storage, it contributes to long-term product consistency and compliance with clean-label trends within health-oriented markets. This matcha powder effectively supports private-label development and integration into multi-component food production systems.

Product Advantages

Structural and System Design Benefits
The production design of this premium grade matcha powder emphasizes stringent raw material selection and spray-drying technology that ensure uniform particle size and high solubility. The powder is free of additives and impurities, resulting from controlled processing flows that preserve the natural characteristics of Camellia sinensis leaves. Its standardized mesh size and moisture control facilitate seamless integration with automated blending and dosing systems. The structure of the powder allows for precise formulation, reducing variation risks in end-product flavor and appearance, while its pesticide-residue-free status ensures compliance with international food safety regulations.

Performance Efficiency and Usability Value
From a performance perspective, this beverage-grade matcha powder delivers excellent water solubility and stable flavor retention, enabling manufacturers to maintain consistency during high-volume production. Its ease of incorporation into aqueous and semi-solid matrices supports streamlined manufacturing workflows. The product’s extended shelf life and strict microbiological controls reduce downtime related to quality issues and product recalls. Additionally, the powder provides significant value by supporting clean-label product strategies, enhancing consumer trust and facilitating entry into multiple market segments that demand natural, additive-free ingredients.

Matcha tea powder can remove radicals and anti-aging;
Matcha Tea Powder can anti-radiation and anti-cancer;
Matcha Tea Powder can reduce blood pressure, blood sugar and blood lipids.
Matcha Tea Powder can help to digest and lose weight, it get the favour of the beautiful women nowadays.


Matcha Tea Powder can mixed with milk and sugar as a drink.
Matcha Tea Powder is used as flavouring in many Western-style chocolates, candy, and desserts, such as cakes and pastries,including Swiss rolls and cheesecake,cookies, pudding, mousse, and green tea ice cream.
Matcha Tea Powder is a number of cafes have introduced lattes and iced drinks using matcha powder. It has also been incorporated into alcoholic beverages such as liqueurs and even matcha green tea beers.


Ningxia Pure Biology Technology Co.,Ltd (PURE Biotechnology) committed to supply Matcha Green Tea Powder, our advance:
1) 100% FIRST-HARVEST genuine tea leaves in spring. 
2) SHADE-GROWN CULTIVATION. 
3) TRADITIONALLY MADE without artificial additives or preservatives. 
4) FACTORY FRESH, directly from the workshop. 
5) PRIVATE LABELING service available.

About Us
Ningxia Pure Biology Technology Co., Ltd. (PURE Biotechnology) specializes in superfoods and food ingredients with more than 10 years of export experience in China. Founded in 2009 as a wholly-owned subsidiary of PURE Biotechnology, Ningxia Pure Goji Biology Technology Co., Ltd. leverages Ningxia's natural resources and focuses on the research, development, manufacturing, and marketing of Goji products. Over time, PURE Biotechnology has expanded its product line to include a range of organic superfoods such as Goji Berry, Jujube, Sea Buckthorn, Spirulina, Chlorella, Hemp Seeds, and Matcha. Quality is the core principle, rigorously controlled from raw materials to finished products. Our professional technical team and advanced production facilities ensure reliable partnership and consistent product standards. We also seek to import high-quality health foods globally, especially from Belt and Road Initiative countries. Contact us now for your custom quote and reliable sourcing solutions.


FAQ
What raw materials are used to produce the Beverage Premium Grade Matcha Tea Powder?
The Beverage Premium Grade Matcha Tea Powder is made exclusively from high-quality Camellia sinensis leaves, harvested from non-polluted areas and processed through extraction, concentration, and spray-drying to maintain natural colour, aroma, and nutrition without additives or pesticide residues.

Can the matcha powder be customized for private labels or bulk orders?
Yes, PURE Biotechnology offers OEM and private label services for its premium grade Matcha powder. With professional technical support and flexible production capacity, we can tailor product specifications and packaging to meet industrial buyers’ requirements for beverages, desserts, and more.

How should the Beverage Premium Grade Matcha Tea Powder be stored to maintain quality?
To preserve the integrity of this beverage-grade matcha powder, store it in a cool, dry place away from heat and strong light. Freezing is not recommended. Proper storage ensures a shelf life of up to two years while maintaining solubility, aroma, and colour.

What certifications and quality standards does PURE Biotechnology comply with for its matcha products?
PURE Biotechnology complies with internationally recognized quality certifications including HACCP, ISO9001, ISO22000, FDA, USDA, and various organic certifications (EU and Mexico). These ensure that our premium grade matcha powder meets strict microbiological, heavy metal, and purity standards for safe and reliable industrial use.