Food Culinary Grade Matcha Tea Powder

What is Matcha Tea Powder?

Matcha Tea Powder can be fully gained by extracting separating condensing and spray-dryingfrom the non-polluted tea-leaves. This product is convenient, transparent, dissolvable with pesticide residue free. Therefore, it keeps the maximum colour and lustre, aroma and nutrition of fresh tea-leaves and has been used widelyin many tea foods such as healthy products, beverage, milk tea, ice cream,bread.

Specification of Food Grade Matcha Powder:

Targeted Culinary Applications for Food Industry Professionals
Food Culinary Grade matcha powder is engineered specifically for food manufacturers, ingredient formulators, and culinary professionals seeking consistent quality matcha for product integration. Utilizing organic matcha from first-harvest Camellia sinensis leaves, this powder meets the stringent needs of commercial kitchens and production lines. It supports diverse culinary processes, including beverage preparation, bakery, confectionery, and dessert manufacturing, providing natural flavor and antioxidant properties. Our matcha powder ensures uniformity and stability suitable for bulk usage, preference in products requiring authentic food culinary grade profiles that align with food safety and traceability standards.

Precision Technical Characteristics for Integration and Quality Assurance
This matcha powder features a finely milled particle size ranging from 300 to 500 mesh, optimizing solubility and suspension in aqueous and lipid matrices. It is 100% water soluble, ensuring ease of incorporation into beverages, creams, and batters without sedimentation. The product meets rigorous quality controls with pesticide residue-free certification and a heavy metals limit of ≤10 ppm lead, while microbiological parameters remain within strict limits (total bacteria ≤1000 CFU/g). Its low moisture (≤6%) and ash content (≤7%) maintain product stability and shelf life of two years under recommended storage conditions. Such specifications facilitate reproducible product performance in manufacturing environments requiring reliable input materials.

Industry Utilization and Commercial Value in Food Production
The wholesale factory producing organic matcha green tea powder offers an essential ingredient for diverse commercial food sectors, including beverage producers formulating matcha lattes and smoothies, bakeries crafting flavoured pastries, and confectioners developing matcha-infused chocolates and candies. The powder’s vibrant natural color and distinctive green tea aroma enhance sensory appeal while maintaining compliance with organic and food-grade standards. This solution supports manufacturing efficiencies by providing a consistent, traceable source of high-quality culinary grade matcha green tea powder aligned with international certifications (HACCP, ISO9001, USDA Organic), fulfilling supply chain and formulation demands in global food ingredient markets.

Product Advantages

Structural and Design Attributes Ensuring Quality and Versatility
Our Food Culinary Grade matcha powder is processed in a state-of-the-art facility focused on consistent particle size distribution between 300–500 mesh, enhancing solubility and dispersion performance. The product’s design includes pesticide residue-free sourcing from shade-grown, first-harvest tea leaves, ensuring superior color and aroma. Modular batching systems and quality assurance protocols enable scalable production volumes appropriate for wholesale factory supply. This integration of good culinary grade organic matcha specifications within controlled manufacturing workflows ensures reliable ingredient consistency suitable for incorporation into complex food systems.

Performance Reliability and Operational Efficiency in Culinary Use
The powder’s complete water solubility affords superior mixing and dissolution rates, critical for beverage and batter formulations requiring uniform color and flavor profiles. Its low moisture and ash levels guarantee extended shelf life and compatibility with ingredient blends typical in food manufacturing lines. The product is formulated for seamless integration, reducing processing times and minimizing waste due to clumping or incomplete dispersion. This culinary grade matcha green tea powder offers manufacturers and chefs an ingredient that enhances product value through authentic taste, nutritional benefits, and compliance with food safety standards, ultimately supporting cost-effective and scalable production.

About Us

Ningxia Pure Biology Technology Co., Ltd. (PURE Biotechnology) specializes in superfoods and food ingredients with over 10 years of export experience in China. Established in 2009 as a wholly-owned subsidiary focusing initially on goji products, the company leverages Ningxia’s rich natural resources to develop a comprehensive product line. PURE Biotechnology has expanded its offerings to include organic superfoods such as Goji Berry, Jujube, Sea Buckthorn, Spirulina, Chlorella, Hemp Seeds, and Matcha.
Quality is the core principle, strictly controlled from raw materials through to finished products. Supported by a professional technical team and advanced production facilities, PURE Biotechnology is recognized for reliability and consistent product integrity. The company actively seeks international partnerships and high-quality imports, especially health foods from Belt and Road Initiative countries.
Contact us now for your custom quote or technical consultation.
 

FAQ

What makes PURE Biotechnology’s Matcha powder suitable for culinary use?
Our Food Culinary Grade Matcha Tea Powder is made from 100% natural Camellia sinensis leaves with a fine 300–500 mesh particle size, ensuring smooth dispersion and vibrant color. It is pesticide-free and 100% water-soluble, making it ideal for food and beverage applications requiring consistent quality and authentic matcha flavor.

Can PURE Biotechnology customize bulk orders of Matcha Green Tea Powder?
Yes, PURE Biotechnology offers customization options for bulk buyers, including packaging and formulation adjustments. As a trusted wholesale factory producing organic Matcha Green Tea Powder, we cater to industrial buyers requiring tailored solutions aligned with stringent quality and certification standards.

What certifications ensure the quality of the Matcha powder?
PURE Biotechnology holds HACCP, ISO9001, ISO22000, FDA, USDA, EU, and Mexico Organic certificates. These certifications guarantee that our Food Culinary Grade Matcha Tea Powder meets international food safety and quality requirements, ensuring reliability for your manufacturing and commercial needs.

How is the Matcha Green Tea Powder shipped and what is the typical lead time?
Shipments are available under FOB, CFR, CIF, and DDU terms, with payment options including L/C, T/T, and PayPal. The average lead time is one month during peak season and approximately 15 working days off-season, supporting efficient supply chain management for large-scale orders of bulk matcha and related products.