Product Name: Cranberry Fruit Extract
Latin Name: Vaccinium macrocarpon
Specfication: 1%-40% Proanthocyanidins
Appearance:Fine Purple Red Powder
Active Ingredient:Proanthocyanidins
CAS No.:4852-22-6
Odor: Characteristic
Product Advantages
Design and Structural Integration Benefits
The Cranberry Fruit Extract is produced in a manner that optimizes its extraction efficiency and purity, a key attribute facilitated by the food ingredient manufacturer’s advanced processing facilities. Its fine particle size and consistent proanthocyanidin content provide modular compatibility with various formulation platforms, supporting flexible dosing and blending. The product packaging design employs inert atmospheric protection, preserving antioxidant potency, and facilitating logistics handling by botanical extracts suppliers aiming for minimal cross-contamination risks and extended shelf life stability.
Performance and End-User Value Enhancements
Performance-wise, this extract offers robust natural antioxidant activity, contributing measurable physiological benefits such as cardiovascular support and immune enhancement upon consumption or topical application. End-users in product development benefit from its reproducible active compound levels (1%-40%), enabling precise label claims and quality assurance. Its non-irradiated status ensures the preservation of delicate phytochemicals, adding value for manufacturers requiring clean-label ingredients within organic superfood bundles. Overall, it assures a reliable supply of functionally potent cranberry extract conducive to consumer health product demands.
Description of Cranberry Fruit Extract Powder:
Cranberry are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. Cranberry are low, creeping shrubs or vines up to 2 meters long and 5 to 20 centimeters in height; they have slender, wiry stems that are not thickly woody and have small evergreen leaves. The flowers are dark pink, with very distinct reflexed petals, leaving the style and stamens fully exposed and pointing forward. They are pollinated by bees. The fruit is a berry that is larger than the leaves of the plant; it is initially light green, turning red when ripe. It is edible, with an acidic taste that can overwhelm its sweetness.
Cranberry are a source of polyphenol antioxidants, phytochemicals under active research for possible benefits to the cardiovascular system, immune system and as anti-cancer agents. Cranberry juice components also show efficacy against formation of kidney stones. Raw cranberry and cranberry juice are abundant food sources of the anthocyanidin flavonoids, cyanidin, peonidin and quercetin. These compounds have an unknown effect on human health, but are powerful against human cancer cells in vitro. Their effect in humans, however, is unproven, showing poor absorption into human cells and rapid elimination from blood.
the extraction of proanthocyanidins from certain plant species.
Main Functions of No Irradiation Cranberry Extract:
1. Anti-oxident
2. Enhance the immune system ability.
3. Reduce heart disease and stroke occurred
4. Help to prevent various free radicals related diseases
5. Reduce the number of cold and shorten the duration
6. Enhance flexibility of arteries and veins and blood capillary
7. Relaxation vascular so as to promote the blood flow and the high blood pressure
8. Resistance to the effect of radiation
9. Promote the retinal cells regeneration, depending on the purple quality, improve eyesight to prevent myopia
Application of Cranberry Fruit Extract Powder:
1. Applied in nutritional supplements;
2. Applied in pharmaceutical field;
3. Applied in health food products;
4. Used as skin care materials.
Package&Storage
Paperboard barrel lined with two-layer polyethylene film bag;
Tightly sealed in a clean,cool,dry area, keep away from strong, direct light.
Shelf life : 2 years when properly stored .
Use Scenarios
Application in Nutritional Supplement Manufacturing
Within the nutritional supplement industry, this Cranberry Fruit Extract is integrated as a critical botanical component for formulations targeting antioxidant defense and immune system support. It serves as a standardized raw material input by botanical extracts suppliers, facilitating compliance with industry quality specifications and regulatory frameworks. The powder’s fine texture ensures efficient mixing and homogenization during batch compounding, enhancing manufacturing throughput and consistency. Moreover, its stability profile supports inventory management strategies emphasizing long shelf-life, critical for supply chain reliability in supplement production lines.
Role in Cosmetic and Skincare Product Development
In the cosmetics industry, this extract functions as an active botanical ingredient incorporated into formulations aimed at skin health and anti-aging. Cosmetic manufacturers source it from targeted food ingredient manufacturers due to its verified proanthocyanidin content and antioxidant capacity, essential for product differentiation and efficacy claims. Its compatibility with a range of base formulations and non-irradiated purity aligns with clean beauty standards, facilitating regulatory compliance and consumer trust. The extract integrates into cosmetic manufacturing workflows without compromising sensory characteristics, supporting seamless scale-up and product stability.
FAQ
What is the source and purity standard of the Cranberry Fruit Extract?
The Cranberry Fruit Extract is derived from Vaccinium macrocarpon and contains 1%-40% proanthocyanidins as the active ingredient. Produced by Ningxia Pure Biology Technology Co., Ltd., it undergoes strict quality control to ensure high purity suitable for nutritional supplements and other applications.
Can the Cranberry Fruit Extract be customized for specific product formulations?
Yes, as a leading food ingredient manufacturer, Ningxia Pure Biology Technology offers flexible concentration ranges of proanthocyanidins (1%-40%) to meet diverse formulation needs in pharmaceuticals, health foods, and skincare products. Contact our technical team to discuss custom production plans.
What are the recommended storage and shelf life conditions for this cranberry extract?
To maintain efficacy, store the cranberry extract powder in a cool, dry place away from strong direct light. When properly sealed in its packaging, the product maintains stability with a shelf life of up to 2 years, preserving its antioxidant properties for extended use.
How does Ningxia Pure Biology Technology ensure reliable supply and product safety?
As an established botanical extracts supplier, we control quality from raw materials to finished goods via rigorous quality assurance protocols. Advanced facilities and a professional technical team ensure consistent supply and compliance with industry standards for safe, effective superfood products.
