The Hetian jujube, originating from the Hetian region in Xinjiang, is renowned for its superior quality, thanks to the area's unique climate. With long hours of sunlight, dry air, and significant temperature differences between day and night, these dates develop a rich sweetness and thick flesh. They are typically larger, with a chewy texture and high natural sugar content, making them a popular snack and a versatile ingredient in various dishes.
Ruoqiang Jujube from Xinjiang:
Also from Xinjiang, the Ruoqiang jujube is cultivated in Ruoqiang County, a place known for producing some of the finest jujubes in China. The Ruoqiang variety is recognized for its deep red color, plump size, and tender, juicy flesh. Often considered a premium type of jujube, it is not only sweet but also packed with nutrients, making it a popular choice for both eating on its own and in traditional Chinese health practices.
Shaanxi Province is one of China's key regions for jujube production. The Shaanxi red jujube is typically smaller than the Xinjiang varieties but is equally appreciated for its sweetness and health benefits. With a thin skin and a sweet, slightly tangy flavor, these dates are great for snacking and cooking. They are also known for being rich in vitamin C, iron, and antioxidants, contributing to their nutritional value.
These three types of jujubes are all celebrated for their sweetness, health benefits, and versatility in both culinary and medicinal contexts.
Ningxia Pure Goji Biotechnology Co., Ltd. is a high quality supplier of Jujubes. We offer Ruoqiang jujube, Shaanxi jujube, Xinjiang Hotan jujube in both organic and conventional grades. Our products are recognized and accepted by customers in USA, Canada and Europe. Your inquiry and any questions are welcome.
