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Matcha Recipes

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Author : Purebiotechnology
Update time : 2022-10-05 14:20:38
Matcha is a green tea that is ground into a micro-powdered, covered, steamed green with a natural stone mill. The effects are those of green tea.
Our Pure Biotechnology matcha main content of tea polyphenols can remove excessive harmful free radicals in the body, can regenerate the body's alpha-VE, VC, GSH, SOD and other efficient antioxidant substances, thereby protecting and repairing the antioxidant system , to enhance the body's immunity, on cancer prevention, anti-aging have significant effects.Drinking for a long time can reduce blood sugar, blood lipids, and blood pressure, thereby preventing cardiovascular and cerebrovascular diseases.

Original brewed matcha
Tools used: Matcha spoon, tea whisk, tea bowl
Brewing method.
Step 1: First scoop matcha powder into a bowl, usually half to one scoop (1-2g).
 Step 2: Brew about 60 ml of water, the water temperature should be around 70 degrees, do not use boiling water directly, boiling water placed on the side to cool for a few minutes is fine.
Step 3: Quickly use the tea whisk up and down, beat the tea smear well, and then follow the "W" type to beat the tea out of the even and smooth foam.
Step 4: Make even, smooth and fine bubbles, then you can taste it!

Honey Matcha Tea
Put a spoonful of matcha tea into a bowl or cup, pour it into 150ml warm water, stir the tea powder with a tea whisk, and then add a little honey according to your own taste. After stirring, a cup of "Honey Matcha" with tea and honey flavor. You can also add ice to make "Iced Honey Matcha" according to your preference.

Matcha cake
Recipe: 4g matcha, 100g rice flour, 100g sugar (can be replaced by xylitol or erythritol), a little refined oil.
Directions:
1. Grease a square container with salad oil.
2. Put matcha into a bowl, add sugar (you can use sugar substitute) and a little hot water, and mash matcha with a tea brush.
3. Pour the rice flour into the bowl and stir evenly with chopsticks to form a thin paste, then pour into a container, cover with plastic wrap, place in the microwave for about 5 minutes, bake, and cool.
4. Place the uncovered matcha sweet cake on a cutting board, then cut it into rectangles and enjoy.

Vitality Matcha
Recipe: 2 teaspoons of matcha, 1/2 lemon, 1 bottle of lactobacillus, appropriate amount of honey
Directions: 1. Peel and slice the lemon, then press it into juice.
2. Pour and mix lactobacillus milk, lemon juice and matcha powder.
3. Add honey according to your preference and drink immediately.
Efficacy: Matcha contains tea polyphenols, vitamin E and C, which can revitalize cells and maintain beauty.

Matcha mask
Suitable for all skin types
INGREDIENTS.
1 teaspoon matcha green tea
Half teaspoon of raw honey (you can use more if you like)
Directions: Mix matcha and honey into a paste and generously apply to face and neck. Leave on for 15 minutes. Soak a washcloth/towel in warm water and wipe your face and neck with it.

Effect: Matcha and vitamin C-rich homemade mask can achieve whitening effect. Compared to lemon, which is rich in vitamin C, matcha does not irritate the skin by being acid-free and causing inflammation. In addition, matcha contains tannic acid content that shrinks the skin and acts as a cosmetic moisturizer. In addition to whitening, matcha has antiseptic effect, so matcha tea mask has septic effect on acne. After using the mask, the skin will feel smooth when touched.

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