Industry News -Purebiotechnology.com

Monk Fruit Sweetener: Good or Bad?

Worldwide, the low-calorie sweetener (LCS) market is on track to reach $2.2 billion this year (2020).

2021-08-30

Benefits of Reishi Spores Powder

Reishi spores is very tiny ovoid germ cells that ejectes from Reishi gills during the growth and maturity period of Reishi. Each spore of Reishi is only 4-6 micrometers. It is a living organism with a double-walled structure and is surrounded by hard chit

2021-08-27

Application of Mogroside, Main Ingredient of Monk FruiT Extract

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As a new type of low-calorie, non-sugar sweetener, Mogroside, the main ingredient of Monk fruit extract, has been widely used in food, additive and health products industry in recent years.

2021-08-20

Monk Fruit Extract

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Monk fruit extract is light yellow powder to brown extract. Extremely sweet, its sweetness is more than 240 times that of sucrose, sweet close to sugar, slightly similar to licorice after taste. The melting point of high purity momoside was 197 ~ 201℃. So

2021-08-09

Benefits of Monk Fruit Powder

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Monk fruit powder is a light yellow powder to brown extract. The taste is extremely sweet, its sweetness is 240 times sweeter than sucrose, the sweetness is close to granulated sugar, and has a slightly similar aftertaste to licorice.
Monk fruit is the

2021-08-06

Monk Fruit: Benefits, Side Effects & Dosage

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Monk fruit, also known as Lo Han Gu, has a long history of use in traditional eastern medicine for the treatment of inflammation, colds and flu, and other conditions. Monk fruit extract is a natural sweetener that is 200 -300 times sweeter than sugar, yet

2021-07-26

Why Monk Fruit Extract Is The Superfood Sweetener You Need

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If you’re looking to sweeten up the new decade with a sweetener that’s 150-200 times sweeter than sugar, safe for diabetes, boasts little to no weird, bitter aftertaste and has no proven harmful side effects -- Say hello to monk fruit!

2021-07-22

The Benefits of Goji Berries

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When you think of healthy berries, you may consider blueberries, strawberries, and raspberries — but have you ever tried goji berries? Goji berries have been used for thousands of years in Chinese medicine and continue to be widely known as a superfood fo

2021-07-12

Health Benefits of Spirulina

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Spirulina is a type of cyanobacteria, sometimes referred to as blue-green algae. Sounds super special, but that does that even mean?

2021-07-05

Sea Buckthorn Fruit Oil

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Sea Buckthorn fruit oil is a brown-red clear transparent liquid made by high juice, high speed centrifugal separation, plate and frame filtration, with the unique aroma of sea Buckthorn fruit. Sea Buckthorn fruit oil is rich in more than 100 biological ac

2021-06-28